ABOUT US

Our founder, Jill Mendoza, is a psychologist by education and a London trained professional chef.  As a child, she had to cope with severe allergies that would send her into anaphylactic shock. As an adult, she was diagnosed with coeliac disease,  clinical depression and anxiety.

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In an effort to contribute to her healing, her forays into medical journals revealed the connection between intestinal/autoimmune diseases with mental health, jumpstarting her on the path of corrective nutrition.

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Eventually, she discovered cutting edge research on the immune system, the microbiome and how both affected our genetic makeup through the most primal tool: FOOD.

It is strange that we never make the connection between what is happening to our bodies to the quality of the fuel or food we provide it.

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Helping people eat better and providing them the tools to independently make intelligent food choices is our mission and passion. 

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After all, life is too short to eat shit food and no one should have to suffer for it. 

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